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OUTDOOR EDGE CUTLERY CORP

Products


  • Outdoor Edge Sausage Vol 1 Dvd

    • Learn to manufacture a variety of fresh and smoked sausage in your smoker or oven.
    • Covers grinding, seasoning, fat to lean rations, preservatives, application, humidity and surface moisture.
    • 2 hours.
    2860
    $13.83
     
  • Outdoor Edge Jerky Vol 2 Dvd

    • Learn step-by-step to produce smoked jerky, nuggets, restructured, formed and whole muscle jerky.
    • How to de-bone and trim the best cuts for whole muscle jerky.
    • 2 hours.
    2861
    $13.83
     
  • Outdoor Edge Deer Processing 101 Dvd

    • Covers field dressing, caping, aging, quartering, de-boning, identifying primary muscles, grinding, and packaging.
    • Includes a bonus feature.
    • 3 hours.
    2859
    $13.83
     

Manufacturers